About Us

Husband and wife David and Nancy Smith founded Lambrecht with a singular goal: create the best toffee, using single-origin chocolates and premium butters. Their nuts are sourced domestically from top growers, and their toffee is preservative-free. Lambrecht’s Handmade Fleur de Sel Pecan Toffee offers a welcome alliance of salty and sweet, Southern Pecan Toffee features plump roasted pecan halves in rich butter toffee and drenched in creamy Belgian milk chocolate, and addictive Sweet & Spicy Glazed Pecans make elegant gifts or cocktail party nibbles.

Following a childhood in which his dentist father banned candy, David discovered a love of toffee and developed his own recipe. As he managed the Red Apple Inn Resort in Heber Springs, AR, where Lambrecht is now based, David prepared toffee for special occasions. Urged by the Inn’s owner to sell it, the toffee’s popularity quickly grew. David refined his knowledge attending the Chocolate Academy at Barry Callabaut in Montreal. Lambrecht has since received prestigious awards including Top Toffee in America at the Salon International Chocolate Competition. The Savory Pantry proudly carries Lambrecht’s Fleur de Sel Pecan and Southern Pecan Toffees, and their Sweet & Spicy Glazed Pecans, incorporating them into delicious baskets such as our Edible Arkansas gift.